![]() ![]() Top with remaining nondairy whipped topping, and sprinkle leftover graham cracker crumb mixture on top. Add 2 to 3 drops of green food coloring (optional) and mix thoroughly. Instructions STIR together sweetened condensed milk, lime juice, and a few drops of food coloring if desired, in a medium size bowl. EAGLE BRAND Classic Key Lime Pie 4.7 (123) 99 Reviews 47 Photos Creamy, sweet, and tart, this classic lime dessert is always a favorite. Add half of the nondairy whipped topping to mixture and mix thoroughly. Cool and set aside.Īdd lime juice to sweetened condensed milk, and mix thoroughly. ![]() ![]() Save some mixture to sprinkle on top of pie. Press the mixture into a 9-in pie shell, and bake at 350☏ for about 5 min. Add graham cracker crumbs and sugar to the margarine, and mix thoroughly. 1, 9-oz container nondairy whipped topping, defrosted if frozen.1, 13-oz can Eagle Brand ® Sweetened Condensed Milk.Published in partnership with Nutrition 411 ![]() In small bowl, beat the previously saved egg white until stiff. Add a hint of green food coloring if you want a greener lime-ier-looking pie. This Key Lime/Lemon Meringue Pie recipe is from the Cookn recipe organizer recipe collection. Stir in your sweetened condenced milk and lime juice. Transfer to the refrigerator and chill for at least 3 hours. Separate the 4 whites and yolks, keeping one egg white separated from the others. Once baked, remove from the oven and let cool for about 20-30 minutes. What could be easier than that? Plus, because this pie is made with Eagle Brand Sweetened Condensed Milk, it has a rich and creamy flavor that you won't find in any other pie.Florida key lime pie is a simple, traditional recipe with a graham cracker crust and is an ideal dessert for spring or summer. In a bowl, combine the sweetened condensed milk, lime juice, and egg yolks and whisk until mixture is smooth. Add cooled cornstarch mixture gradually and continue beating until stiff peaks form. Beat in remaining sugar, 1 tablespoon at a time. When it's done, all that's left is to chill it and serve it up. For Meringue: BEAT egg whites and vanilla in medium bowl with electric mixer on high speed until soft peaks form. Then pop it into the oven and wait for it to bake. All you need to do is mix together the filling ingredients and pour them into the prepared crust. Not only is this pie delicious, but it is also incredibly simple to make. Once it's finished baking, the pie is chilled and served with a dollop of whipped cream and a sprinkle of lime zest. The result is a smooth and creamy custard filling that is then poured into a prepared graham cracker crust before being baked in the oven. All you have to do is combine it with some freshly-squeezed key lime juice, eggs, and butter. Serve topped with whipped cream or garnish as desired. 2: Bake in preheated 325☏ (160☌) oven for 30 minutes. The main ingredient, Eagle Brand Sweetened Condensed Milk, is already made and ready to use. 1: Whisk together egg yolks, Eagle Brand and lemon juice. Making this pie is surprisingly easy and requires just a few basic ingredients. The combination of these two ingredients creates a creamy, tart, and refreshing dessert that your family will love. Have you ever wanted to make a pie that was extra special and unique? If so, then you should definitely try making an Eagle Brand Sweetened Condensed Milk Key Lime Pie! This delicious recipe combines two classic flavors: sweetened condensed milk and key lime. ![]()
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